Decadent Chocolate Peanut Butter Snowballs With Caramel Drizzle
Chocolate Peanut Butter Snowballs with Caramel Drizzle are rich bite-size treats with a creamy peanut butter center, a smooth chocolate shell, and a glossy caramel finish—perfect for gifting or holiday snacking.
Ingredients
For the Snowballs
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- 1 cup powdered sugar
- 1½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1½ cups semi sweet chocolate chips melted
For the Caramel Drizzle
- ½ cup caramel sauce homemade or store bought
Instructions
- Mix peanut butter, softened butter, powdered sugar, graham crumbs, and vanilla into a smooth dough.
- Roll the dough into 1-inch balls and place on a parchment-lined sheet.
- Freeze the balls for 15–20 minutes to firm up.
- Melt chocolate and dip each chilled ball, letting excess drip off.
- Let chocolate set slightly, then drizzle caramel over the top.
- Chill 10–15 minutes until firm, then serve.