Cucumber Ranch Crack Salad
A cool, creamy salad with crisp cucumbers, ranch, cheddar, bacon, and herbs—quick, savory, and crave-worthy.
Ingredients
- 2 –3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill or to taste
- Salt and pepper to taste
Instructions
- Toss sliced cucumbers with ranch dressing in a large bowl until evenly coated.
- Mix in cheddar cheese, crumbled bacon, green onions, garlic powder, and dried dill until well combined.
- Add salt and black pepper. Adjust seasoning or dill to your preference.
- Refrigerate for 10–15 minutes for enhanced flavor, or serve immediately for a crisp, fresh bite.