Go Back Email Link

Crunchy Bacon Chicken Ranch Wrap

Crunchy Bacon Chicken Ranch Wrap is a creamy chicken filled tortilla wrap loaded with bacon, cheddar cheese, ranch dressing, and toasted until crispy in a skillet.
Print Recipe Pin Recipe

Ingredients
  

Wrap Filling

  • ¼ cup butter
  • 2 cloves garlic minced
  • ¼ cup all purpose flour
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • ½ cup ranch dressing
  • 2 green onions chopped
  • 2 cups cooked chicken shredded
  • Salt and pepper to taste
  • Fresh parsley for garnish

Wraps

  • 4 large flour tortillas

Instructions
 

  • Melt butter over medium heat, cook minced garlic 1 minute, whisk in flour and cook another minute to make a roux.
  • Gradually whisk in milk and heavy cream, stirring 3–4 minutes until the sauce thickens and becomes smooth.
  • Stir in cheddar cheese, crumbled bacon, ranch dressing, green onions, salt, pepper, and parsley until melted and creamy.
  • Add shredded chicken and mix until fully coated with the cheesy ranch sauce.
  • Spoon filling into tortillas, fold the sides in, and roll tightly into wraps.
  • Toast wraps in a skillet 2–3 minutes per side until golden and crispy.
  • Slice wraps in half and serve warm with extra ranch dressing if desired.