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Crunchy Bacon Chicken Ranch Wrap

This Crunchy Bacon Chicken Ranch Wrap is packed with cheesy sauce, crispy bacon, tender chicken, and a hint of ranch—all wrapped in a warm, toasted tortilla. A fast, tasty meal for any busy night.
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Ingredients
  

For the Filling:

  • ¼ cup butter
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • ½ cup ranch dressing
  • 2 green onions chopped
  • 2 cups cooked chicken shredded
  • Salt pepper, and parsley to taste

Wraps:

  • 4 large flour tortillas

Instructions
 

  • Melt butter in a saucepan over medium heat. Add garlic and sauté for 1 minute. Whisk in flour and cook for another minute, stirring constantly.
  • Slowly whisk in milk and cream. Stir for 3–4 minutes until thickened and smooth.
  • Reduce heat to low. Stir in cheddar, bacon, ranch, and green onions until melted and combined. Season with salt, pepper, and parsley.
  • Fold in shredded chicken and cook for 2 minutes until heated through.
  • Spoon filling into tortillas. Fold in the sides and roll tightly.
  • Cook wraps seam-side down in a skillet over medium heat, 2–3 minutes per side until golden.
  • Let rest briefly, then slice and serve warm with extra ranch.