Crunch Wrap Supreme (Taco Style)
Crunch Wrap Supreme (Taco Style) is a crispy, grilled tortilla filled with seasoned beef, cheese, lettuce, sour cream, and a crunchy tostada—an easy, tasty handheld meal.
Ingredients
For the Filling
- 1 lb lean ground beef
- ½ cup minced onion
- 2 cloves garlic minced
- 2 tbsp taco seasoning or 1 packet
- ¼ cup water
For the Wraps (×6 servings)
- 6 burrito-size flour tortillas
- 6 tostada shells
- ½ cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 2 cups Mexican cheese blend
Optional toppings: salsa, pico de gallo, cilantro
Instructions
- In a skillet over medium-high heat, cook the ground beef and onion until browned, about 6–7 minutes. Drain any extra fat.
- Stir in the garlic, taco seasoning, and water. Simmer for 4–5 minutes until the liquid is gone and the beef is coated. Remove from heat.
- Microwave tortillas for 10–20 seconds to soften. Warm the nacho cheese sauce according to the jar directions.
- Lay a tortilla flat. In the center, add: Some seasoned beef, 2 tbsp nacho cheese, 1 tostada shell, 2 tbsp sour cream, a handful of lettuce and diced tomatoes, a small tortilla circle on top, fold the edges up over the center to seal.
- Spray a skillet with cooking spray and heat to medium. Place the wrap seam-side down. Cook 1–2 minutes until golden, flip, and cook another 1–2 minutes.
- Serve hot with your favorite toppings like salsa, pico de gallo, or cilantro. Enjoy!