Crockpot Steak Bites
Juicy, tender steak bites slow-cooked in a savory garlic-soy-Worcestershire sauce, finished with melty butter for rich, bold flavor. An easy, no-fuss crockpot dinner the whole family will love.
Ingredients
- 2 pounds sirloin or stew beef cut into bite-sized cubes
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon butter
- Fresh parsley chopped (optional, for garnish)
Instructions
- Heat a skillet over medium-high, add olive oil, and sear steak cubes in batches until browned. Don’t overcrowd—browning adds rich flavor.
- Transfer seared beef to the crockpot and spread into an even layer.
- Whisk soy sauce, Worcestershire, garlic, onion powder, and black pepper in a bowl until smooth.
- Pour sauce over the beef, then place butter on top.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until tender.
- Stir gently, garnish with parsley if desired, and serve hot.