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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken is a sweet and savory dish with tender chicken slow-cooked in a pineapple-barbecue-soy sauce—easy, flavorful, and perfect for any night.
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Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 1 can 20 oz pineapple chunks, drained (reserve the juice)
  • ½ cup soy sauce
  • ½ cup barbecue sauce choose your favorite
  • ¼ cup brown sugar

Instructions
 

  • In a bowl, mix pineapple juice, soy sauce, barbecue sauce, and brown sugar until smooth and sugar is dissolved.
  • Lay chicken in a single layer at the bottom of the crockpot for even cooking.
  • Pour sauce over the chicken, then top with pineapple chunks.
  • Cover and cook on low for 4–6 hours or high for 2.5–3.5 hours, until chicken is tender and reaches 165°F.
  • Shred with two forks and stir into the sauce for a pulled chicken texture.
  • Serve over rice, in sandwiches, or with veggies. Spoon extra sauce over the top.