Add the cubed steak to the bottom of your crockpot. Layer the diced potatoes on top, followed by the diced onion. Season the mixture with garlic powder, paprika, salt, and black pepper to your liking.

In a small bowl, stir together the beef broth and Worcestershire sauce. Pour the liquid evenly over the steak and potatoes to infuse the dish with flavor and moisture as it cooks.

Cover the crockpot with the lid and cook:

On LOW for 6–8 hours for extra tenderness

Or on HIGH for 3–4 hours if you need it done faster

You’ll know it’s ready when the potatoes are fork-tender and the steak is soft and flavorful.

Sprinkle the shredded cheddar cheese over the top during the last 10–15 minutes of cooking. Place the lid back on and let the cheese melt completely into the dish.

Scoop the mixture into bowls or onto plates and serve warm. Add chopped green onions or parsley for a fresh touch, if desired.