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Crockpot Loaded Steak And Potato Bake

This Crockpot Loaded Steak and Potato Bake is a hearty, one-pot comfort meal filled with tender steak, creamy potatoes, crispy bacon, and melted cheese. Slow-cooked to perfection, it’s an effortless dish that brings bold flavors with minimal prep. Perfect for busy weeknights or a satisfying weekend dinner.
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Ingredients
  

  • 1½ lbs tteak
  • 3 potatoes
  • 2 cups cheese
  • 6 slices bacon
  • 1 small onion
  • 3 cloves garlic
  • ½ cup beef broth
  • Salt and black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon paprika

Instructions
 

  • Layer the ingredients: Lightly grease the slow cooker, then layer half the potatoes, steak, cheese, bacon, and onion. Repeat with the remaining ingredients.
  • Season & cook: Sprinkle salt, pepper, paprika, and garlic powder evenly. Pour in beef broth, cover, and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the steak is tender and potatoes are soft.
  • Add final touches: In the last 20 minutes, stir in extra cheese for a gooey texture. Garnish with fresh parsley and a dollop of sour cream before serving.