Crockpot Loaded Beef And Potato Bake
Crockpot Loaded Beef and Potato Bake is a creamy, cheesy one-pot dish with tender beef, soft potatoes, and savory ranch sauce—perfect for busy families and easy slow cooking.
Ingredients
- 1 lb beef steak ribeye or sirloin, cut into bite-sized pieces
- 4 large potatoes peeled and diced
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- ½ cup ranch dressing
- ½ cup heavy cream
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Peel and cut the potatoes into bite-sized pieces. Cut the beef into similar-sized chunks. Chop the onion finely.
- Put the potatoes, beef, onion, garlic powder, onion powder, salt, and pepper into the Crockpot.
- Mix ranch dressing, sour cream, and heavy cream in a small bowl until smooth.
- Pour the sauce over the ingredients in the Crockpot. Stir gently to coat the beef and potatoes.
- Cover the Crockpot and cook on low for 6 to 7 hours, until the potatoes are soft and the beef is cooked.
- Sprinkle shredded cheddar on top about 15 minutes before serving. Cover and cook until the cheese melts.
- Top with fresh chopped parsley before serving for a fresh touch.