Crockpot Ham, Green Beans And Potatoes
This Crockpot Ham, Green Beans and Potatoes recipe is a simple, comforting one-pot dish made with tender ham, hearty potatoes, fresh green beans, and a touch of onion—all slow-cooked to perfection for a warm, satisfying meal.
Ingredients
- 2 lbs fresh green beans trimmed and washed
- 2 lbs cooked ham diced
- 4 baking potatoes peeled and diced
- 1 small yellow onion diced
- 3 cups water
- Black pepper to taste
Instructions
- Dice the ham into bite-sized pieces. Peel and dice the potatoes (aim for even pieces for uniform cooking). Dice the onion and trim the green beans.
- Add the diced ham, potatoes, green beans, and onion to the crockpot. Pour in 3 cups of water and season generously with black pepper. Stir gently to combine.
- Cover the crockpot with its lid and set it to low for 6 hours. Avoid opening the lid while cooking, as that will release the built-up heat and slow down the process.
- After 6 hours, the potatoes should be fork-tender, the green beans soft but still holding their shape, and the ham warm and flavorful. If needed, cook an additional 30 minutes.
- Gently stir everything together before serving. Taste and adjust seasoning if needed—depending on the ham's saltiness, you may not need any added salt.