Crockpot Easy London Broil -

Crockpot Easy London Broil

Crockpot Easy London Broil is a tender, flavorful dish where top round beef is slow-cooked with creamy mushroom soup and herbs, resulting in a comforting meal perfect for any day.

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Ingredients

2 packs about 1–2 pounds each top round London broil
1 can 10.5 oz condensed cream of mushroom soup
6 cloves garlic minced
⅛ teaspoon black pepper
1 tablespoon oregano leaves
1 tablespoon Italian seasoning
2 cups heavy cream
Cooked egg noodles or mashed potatoes for serving

Instructions

Step 1: Prepare the Meat: Rinse, dry, and place the London broil flat in the crockpot.
Step 2: Add Seasoning: Spread mushroom soup over the meat and sprinkle with garlic, pepper, oregano, and Italian seasoning.
Step 3: Slow Cook: Cover and cook on low for 8–9 hours until fork-tender.
Step 4: Add Cream & Shred: Thirty minutes before done, add heavy cream and shred the meat with forks. Stir to combine.
Step 5: Serve: Serve over egg noodles or mashed potatoes with extra sauce.