Crockpot Creamy Chicken Nachos
Crockpot Creamy Chicken Nachos are slow cooked shredded chicken in a rich cheesy sauce served over crunchy tortilla chips with your favorite toppings.
Ingredients
- 2 lbs diced chicken breast
- 2 cans cream of chicken soup 10.5 oz each
- 1 can Rotel tomatoes 10 oz
- 2 cups shredded cheddar cheese
- 1 can black beans drained
- ½ teaspoon salt
- ½ teaspoon pepper
- Tortilla chips for serving
Instructions
- Dice chicken into 1 inch pieces.
- Add chicken, soup, Rotel, and black beans to crockpot and stir.
- Season and cook low 4–6 hours or high 2–3 hours until tender.
- Stir in cheddar until melted and creamy.
- Serve over tortilla chips with toppings.