Crockpot Chicken And Gravy Recipe
Creamy, savory Crockpot Chicken & Gravy made with tender chicken breasts, a rich, seasoned gravy, and minimal prep. Perfect for a cozy, hands-off dinner the whole family will devour.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 2 packets about 1 ounce each chicken gravy mix
- 1 can 10.5 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Arrange the Chicken: Place chicken breasts in a single layer in the crockpot.
- Mix the Gravy: Whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth.
- Pour and Season: Pour the gravy over the chicken and season with salt and pepper.
- Slow Cook: Cook on low for 6–8 hours or high for 4 hours, until the chicken is tender and the gravy is bubbling.
- Shred and Mix: Shred the chicken in the crockpot and mix it into the gravy.
- Serve: Garnish with parsley if desired. Serve over mashed potatoes, rice, or egg noodles.