Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes is a creamy, cheesy comfort food made with hash browns, cream cheese, cheddar, and savory seasonings. Perfect for busy days and large gatherings, it's irresistibly delicious and easy to make.
Ingredients
- ½ cup sour cream
- ¼ cup melted butter
- ½ teaspoon garlic powder
- 4 cups frozen hash browns or 6 medium-sized potatoes, peeled and diced
- 1 10.5 oz can cream of chicken soup
- 1 8 oz package cream cheese, softened
- 2 cups shredded cheddar cheese
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese optional for topping
Instructions
- Grease your slow cooker with cooking spray or butter to prevent sticking and make cleanup easier.
- In a large bowl, combine frozen hash browns, cream of chicken soup, cream cheese, shredded cheddar, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Transfer the mixture to the slow cooker. Cover and cook on low for 4-5 hours, until the potatoes are tender and cheese is melted.
- Sprinkle Parmesan cheese on top 30 minutes before serving for a crispy, golden layer. Garnish with green onions or bacon bits if desired.
- Stir the cheesy potatoes and serve as a side to any meal.