Crockpot Angel Chicken
Crockpot Angel Chicken is a creamy, comforting slow cooker meal made with tender chicken breasts simmered in a rich mushroom-cream cheese sauce and served over delicate angel hair pasta.
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup unsalted butter
- 1 packet Italian dressing mix
- 1 can 10.75 oz condensed golden mushroom soup
- ½ cup chicken broth
- 4 oz cream cheese softened
- 1 lb angel hair pasta
Instructions
- Place chicken breasts in the crockpot—no slicing or seasoning needed.
- Melt butter in a saucepan, then whisk in Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth and creamy (about 4–5 minutes). Don’t boil.
- Pour the sauce over the chicken in the crockpot. Spread evenly to cover.
- Cover and cook on low for 4–5 hours, until the chicken is fork-tender and fully cooked (165°F internal temp).
- Boil angel hair pasta in salted water according to package instructions (around 4 minutes). Drain well.
- Serve the chicken and creamy sauce over angel hair pasta. Garnish with parsley or Parmesan if desired.