Crock Pot Taco Soup
Crock Pot Taco Soup is a creamy, flavorful soup made with seasoned beef, beans, corn, Rotel, and cream cheese simmered in chicken broth. Easy to prep, hearty, and perfect for family dinners or gatherings.
Ingredients
- 1 lb ground beef
- 1 can black beans drained
- 1 can corn drained
- 1 can Rotel tomatoes with green chilies
- 1 green bell pepper diced
- 1 medium yellow onion diced
- 1 block 8 oz cream cheese
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 packet ranch seasoning
Instructions
- Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks, then drain excess grease.
- Dice the onion and green bell pepper, and drain the corn and black beans.
- Add the beef, onion, bell pepper, corn, black beans, Rotel, cream cheese, chicken broth, taco seasoning, and ranch seasoning into the Crock Pot, stirring to combine.
- Cover and cook on low for 5–7 hours, stirring occasionally so the cream cheese blends smoothly into the soup.
- Before serving, stir well and adjust seasoning with salt, pepper, or hot sauce. Serve hot with toppings like shredded cheese, crushed tortilla chips, or fresh cilantro.