Crock Pot Ranch Chicken Sandwiches
These Crock Pot Ranch Chicken Sandwiches feature tender, shredded chicken infused with rich ranch seasoning and served on soft buns, making them the ultimate easy and satisfying meal for any day of the week.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 packet ranch seasoning mix (store-bought or homemade)
- ½ cup ranch dressing
- ¼ cup chicken broth
- 1 tbsp olive oil
- 6 soft sandwich buns
- Shredded lettuce
- Sliced tomato
- Pickles
- Sliced cheese (cheddar, provolone, or Swiss)
Instructions
- Place the chicken breasts in the crock pot. Drizzle olive oil over them to keep the chicken moist and prevent sticking.
- Sprinkle ranch seasoning mix over the chicken. Pour ranch dressing and chicken broth on top for extra flavor and moisture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
- Use two forks to shred the chicken in the crock pot. Stir the shredded chicken into the sauce to absorb all the flavor.
- Spoon the shredded ranch chicken onto the sandwich buns. Add your favorite toppings like lettuce, tomatoes, pickles, and cheese.
- Serve the sandwiches hot with chips, fries, or a light salad for a complete meal.