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Crock Pot Chicken Nacho Dip

Crock Pot Chicken Nacho Dip is a creamy, cheese-filled slow-cooker dip packed with chicken, beans, and spices—perfect for game nights, casual gatherings, or easy family snacks.
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Ingredients
  

  • 3 cups shredded cooked chicken breast
  • 400  g Rotel tomatoes with green chilies drained
  • 450  g processed cheese Velveeta style, cubed
  • 225  g cream cheese cubed
  • 80  ml sour cream
  • 3  Tbsp taco seasoning
  • 170  g black beans rinsed and drained
  • 2  Tbsp diced jalapeño
  • 25  g diced green onions
  • Optional Garnishes
  • Chopped cilantro
  • Diced jalapeño
  • Diced tomato

Instructions
 

  • Put chicken, Rotel, Velveeta, cream cheese, sour cream, taco seasoning, black beans, and jalapeños into the crock pot.
  • Cover and cook on high for 60–90 minutes, stirring once. It’s ready when everything is melted and smooth.
  • Stir in green onions for a fresh kick.
  • Serve warm straight from the crock pot or in a bowl. Add toppings if you like and dig in with chips or crackers.