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Crispy Ranch Chicken Tenders

Crispy Ranch Chicken Tenders are oven-baked, golden, and full of bold flavor—juicy inside, crunchy outside, and perfect for quick dinners or party bites.
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Ingredients
  

Chicken Tenders

  • 1.5 lbs chicken tenders
  • 1 cup buttermilk

Breading

  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 packet ranch seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Coating

  • 2 eggs beaten
  • Cooking spray or oil for baking

Instructions
 

  • Preheat oven to 200°C (400°F). Line a baking sheet with parchment and lightly grease it.
  • Soak chicken tenders in buttermilk for at least 30 minutes or overnight in the fridge.
  • Mix panko, Parmesan, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  • Beat the eggs in a bowl. Place next to the breadcrumb mixture for easy coating.
  • Dip each tender in egg, then coat with breadcrumbs, pressing gently to stick.
  • Place tenders on the baking sheet. Lightly spray tops with cooking spray.
  • Bake for 20–25 minutes, flipping halfway. Tenders should be golden and reach 165°F (74°C).
  • Let rest briefly, then serve warm with your favorite dipping sauce.