Crispy Potato And Cheese Bombs With Garlic Butter
Crispy on the outside, cheesy and soft on the inside — these potato bombs are brushed with rich garlic butter and baked to golden perfection. A perfect snack, side, or appetizer everyone will devour.
Ingredients
- 2 large potatoes
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley
- 4 tbsp butter
- 2 garlic cloves
- Salt and pepper
Instructions
- Peel and dice potatoes into small cubes. Boil in salted water for 10–12 minutes until fork-tender. Drain well and mash until smooth—no milk or butter added.
- While still warm, stir in cheddar, Parmesan, parsley, salt, and pepper. Optional: add garlic powder, paprika, or chili flakes. Let the mixture cool.
- Scoop about 1.5 tablespoons of the mixture and roll into balls. For a cheesy center, press a cube of cheese in the middle and seal it inside. Place on a parchment-lined baking sheet.
- Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Brush each potato bomb with garlic butter.
- Preheat oven to 400°F (200°C). Bake for 20–25 minutes until golden and crisp. For extra crunch, roll in breadcrumbs before baking and brush with more garlic butter halfway through.
- Serve hot with your favorite dips—try garlic aioli, ranch, spicy ketchup, or creamy sriracha mayo.