Crispy Pizza Stuffed Waffles
Crispy golden waffles stuffed with gooey mozzarella, pepperoni, and tangy pizza sauce — these Pizza Stuffed Waffles are an easy, fun twist on two classic favorites. Perfect for lunch, snacks, or a quick dinner.
Ingredients
For the waffle batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 large egg
- 2 tablespoons granulated sugar
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
For stuffing and assembly:
- 3 tablespoons pizza sauce
- 1.75 ounces sliced pepperoni
- ¼ cup shredded mozzarella cheese
- Nonstick cooking spray
Instructions
- Whisk flour, baking powder, and salt in a large bowl.
- Whisk egg, sugar, milk, oil, and vanilla in another bowl until smooth.
- Combine wet and dry mixes. Stir gently; a few lumps are fine.
- Spray with nonstick spray and preheat for 3–5 minutes.
- Add enough batter to cover plates without overflowing. Cook 5–7 minutes until golden.
- Cool slightly, then cut each waffle in half horizontally.
- Spread pizza sauce, sprinkle mozzarella, and top with pepperoni on bottom halves.
- Broil 1–2 minutes until cheese is bubbly.
- Add top halves, press gently, and serve hot.