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Crispy Parmesan Potatoes

Crispy, cheesy, and full of garlic flavor, they take your regular roasted potatoes to the next level.
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Ingredients
  

For the potatoes:

  • 16 baby yellow potatoes
  • ½ stick unsalted butter (4 tbsp) melted
  • 1.5 tsp garlic powder
  • 1 tbsp Italian seasoning or oregano
  • 1 tsp salt to taste
  • ½ cup grated Parmesan cheese

For the yogurt dipping sauce:

  • ½ cup plain yogurt
  • 1 tsp olive oil
  • Salt to taste
  • Fresh or dry dill to taste

Instructions
 

  • Boil the baby potatoes in a large pot of water until fully cooked and tender (about 15-20 minutes).
  • Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
  • Mix the melted butter, garlic powder, Italian seasoning, salt, and Parmesan cheese directly on the sheet pan.
  • Place the boiled potatoes on the sheet pan, coat with the butter mixture, and gently smash each one with a glass.
    If they stick, use a knife to help them out.
  • Brush the tops with more of the butter and Parmesan mixture. Bake for 30 minutes or until crispy.
  • Let the potatoes cool for a few minutes before serving so they hold their shape.
  • Mix the yogurt, olive oil, salt, and dill in a small bowl to make the dipping sauce. Serve and enjoy!