Crispy Oven-Fried Squash
Crispy, oven-baked squash slices with a seasoned breadcrumb coating—an easy, healthier twist on a Southern classic.
Ingredients
- 2 medium yellow squash or zucchini
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup breadcrumbs panko or regular
- ¼ cup grated Parmesan cheese optional
- Olive oil spray or 2–3 tablespoons olive oil
Instructions
- Preheat oven to 425°F (220°C). Line or grease a baking sheet.
- Cut squash into ¼-inch rounds. Pat dry with paper towels.
- Mix flour, salt, pepper, garlic powder, and onion powder in one bowl. Beat eggs in another.
- Combine breadcrumbs and Parmesan in a third.
- Dredge slices in flour, dip in egg, then press into breadcrumbs. Shake off excess.
- Place on baking sheet in a single layer. Spray or brush with olive oil.
- Bake 15 minutes, flip, spray again, and bake 10–12 more minutes until crispy.
- Let cool slightly and serve warm with your favorite dip.