Crispy Nacho Egg Rolls
These Crispy Nacho Egg Rolls are stuffed with a creamy, cheesy, spicy filling of jalapeños, bacon, and cheddar, then fried or air-fried to a perfect golden crunch—an irresistible appetizer or party snack.
Ingredients
Protein & Base:
- 1 pound lean ground beef
- 1 packet taco seasoning mix
- 4 large flour tortilla wraps
Vegetables & Aromatics:
- ½ cup yellow onion finely diced
- ½ cup green bell pepper chopped
- 1 can diced tomatoes with green chilies drained if overly watery
- 1 cup shredded iceberg lettuce
Cheese & Toppings:
- 1 cup nacho cheese sauce warmed
- ½ cup sour cream
- ½ cup nacho cheese Doritos finely crushed
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned, then drain the fat.
- Add diced onion and chopped green bell pepper; sauté until softened.
- Stir in taco seasoning and cook for 1 more minute to blend the flavors.
- In a bowl, mix warm nacho cheese sauce with diced tomatoes and green chilies.
- Lay tortillas flat and layer the cheese mixture, beef, sour cream, lettuce, and crushed Doritos down the center.
- Fold in the sides and roll tightly like a burrito, sealing the seam.
- Pan-fry the rolls seam-side down until all sides are golden and crispy.
- Let cool slightly, then slice and serve warm while the cheese is still melty.