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Crispy Mozzarella Sticks With Marinara And Creamy Garlic Dip

Crispy mozzarella sticks with a crunchy double coating, served with marinara and creamy garlic dip. Gooey cheese inside, golden crust outside—ideal for family snacks or casual meals.
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Ingredients
  

For the Mozzarella Sticks

  • 1 pound mozzarella cheese cut into 1-inch cubes
  • 1 cup all-purpose flour
  • ½ cup panko breadcrumbs
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs beaten
  • ¼ cup milk
  • Vegetable or canola oil for frying 2–3 cups

For the Creamy Dip

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove minced
  • Salt and black pepper to taste

For the Marinara Sauce

  • 1 jar 15 ounces marinara sauce

Instructions
 

  • Prepare Breading: Mix flour, panko, garlic powder, salt, and pepper in a shallow bowl.
  • Make Egg Wash: Whisk eggs and milk until smooth.
  • Bread Cheese: Dip mozzarella cubes in egg wash, coat with breadcrumb mix, then repeat for a double coating. Place on parchment-lined tray.
  • Freeze: Freeze breaded cubes for 15–20 minutes to prevent melting during frying.
  • Make Garlic Dip: Combine mayo, sour cream, parsley, lemon juice, garlic, salt, and pepper. Chill.
  • Heat Oil: Heat oil in a deep pan to 350°F (177°C).
  • Warm Marinara: Heat marinara sauce until warm.
  • Fry Cheese: Fry mozzarella cubes in batches for 2–3 minutes until golden, turning occasionally.
  • Drain: Drain on paper towels and sprinkle with salt if desired.
  • Serve: Plate sticks with garlic dip and marinara. Garnish with parsley and Parmesan if you like. Serve hot.