Crispy Maple Bacon Cheddar Grilled Cheese -

Crispy Maple Bacon Cheddar Grilled Cheese

A crispy, golden sourdough grilled cheese stuffed with maple-glazed applewood bacon and a blend of cheddar, smoked applewood, and mozzarella for the ultimate sweet-and-savory bite.

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Ingredients

Bread and Cheeses:

8 slices thick-cut sourdough bread
4 oz sharp cheddar cheese grated
2 oz smoked applewood cheese grated
2 oz mozzarella cheese grated

Proteins and Flavorings:

6 slices thick-cut applewood-smoked bacon
3 tablespoons pure maple syrup
4 tablespoons high-quality butter
½ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon dijon mustard optional

Instructions

Warm a skillet over medium heat, or set the air fryer to 370°F.
Fry bacon until almost crispy, about 4–5 minutes per side. Brush with maple syrup in the last 2 minutes. Drain on paper towels.
Grate all cheeses and stir together in a bowl.
Spread butter on one side of each slice of bread.
Place cheese, bacon, and more cheese on the unbuttered side of bread. Top with another slice, buttered side out.
Grill or Air Fry
In skillet: Cook 3–4 minutes per side until golden and melty.
In air fryer: Cook 3–4 minutes, flipping halfway.
Let rest 2 minutes before cutting and serving.