Go Back Email Link

Crispy Loaded Fry Bread Tacos

Loaded Fry Bread Tacos are crispy, golden fry bread topped with savory seasoned beef, fresh vegetables, melty cheese, and optional extras for a build your own dinner that works for busy weeknights or casual gatherings.
Print Recipe Pin Recipe

Ingredients
  

For the fry bread

  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup warm water
  • Oil for frying

For the meat topping

  • 1 lb ground beef
  • ½ small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 cup enchilada sauce or taco sauce

Toppings

  • Shredded lettuce
  • Diced tomatoes
  • Chopped white onion
  • Chopped cilantro
  • Shredded cheese such as cheddar or Mexican blend
  • Optional sour cream jalapeños, salsa

Instructions
 

  • Mix flour, baking powder, and salt. Add warm water and stir into a soft dough.
  • Knead lightly, rest 10 minutes, divide into 6 discs.
  • Heat oil to 350°F. Fry dough 1 to 2 minutes per side until golden.
  • Brown ground beef with onion, then drain.
  • Add garlic, spices, and enchilada sauce. Simmer 5 to 7 minutes.
  • Top fry bread with beef, vegetables, cheese, and serve hot.