Crispy Keto Reuben Roll Ups
Reuben Roll Ups are a low carb twist on the classic deli sandwich, made with melted cheese wraps filled with corned beef, sauerkraut, creamy seasoned cheese, and a sugar free Russian style dressing.
Ingredients
For the Roll Ups
- 16 slices Swiss cheese or provolone
- 8 ounces thinly sliced corned beef
- ¾ cup sauerkraut drained extremely well
- 4 tablespoons cream cheese softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Optional ½ teaspoon caraway seeds
For the Keto Dressing
- ¼ cup mayonnaise
- 2 tablespoons sugar free ketchup
- 1 tablespoon finely chopped dill pickles
- ½ teaspoon Dijon mustard
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet.
- Bake overlapping Swiss cheese slices 5–7 minutes until melted and golden.
- Cool cheese 30–60 seconds until flexible.
- Mix cream cheese with seasonings and spread on cheese.
- Add corned beef and well-drained sauerkraut.
- Roll tightly and place seam side down.
- Bake 3–5 minutes until crisp or sear 1–2 minutes per side.
- Whisk dressing ingredients and rest 5–10 minutes.