Crispy Jalapeño Popper Pinwheels
Jalapeño Popper Pinwheels are flaky baked bites filled with creamy cheese, crispy bacon, and a gentle kick of jalapeño, perfect for sharing at gatherings or casual family nights.
Ingredients
- 4 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- 2 to 3 slices cooked bacon crumbled
- ¼ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 sheet puff pastry or crescent dough thawed
- 1 egg beaten for topping
- Extra shredded cheddar cheese for sprinkling
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry or crescent dough into an even rectangle.
- Mix cream cheese, cheddar, bacon, garlic powder, salt, and black pepper until smooth.
- Spread the filling evenly over the dough, leaving a small border.
- Roll the dough tightly into a log.
- Slice into ½ inch pinwheels and place on the baking sheet.
- Brush with beaten egg and sprinkle with extra cheddar if desired.
- Bake 12 to 15 minutes until puffed and golden.
- Cool slightly before serving.