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Crispy Italian Chicken Parmigiana

Crispy chicken breasts topped with marinara, melted mozzarella, and Parmesan, then baked until bubbly—classic Chicken Parmigiana comfort food.
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Ingredients
  

For Chicken Preparation

  • 4 boneless skinless chicken breasts
  • Salt to taste
  • Ground black pepper to taste

For the Breading Station

  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1½ cups Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese

For Sauce & Toppings

  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil or parsley optional

For Cooking

  • Olive oil for frying

For Serving (Optional)

  • Pasta of choice cooked

Instructions
 

  • Set your oven to 375°F (190°C) and let it fully preheat.
  • Pat chicken dry. Season both sides with salt and pepper.
  • Set up three bowls: flour, beaten eggs, and a mix of breadcrumbs with ½ cup Parmesan. Coat each chicken breast in flour, then egg, then breadcrumbs.
  • Heat olive oil in a skillet over medium-high. Fry chicken 3–4 minutes per side until golden. Drain on paper towels.
  • Spread marinara on the bottom of a baking dish. Add chicken. Spoon more sauce over each piece, then top with mozzarella and ¼ cup Parmesan.
  • Bake uncovered for 20 minutes. For a browned top, broil an extra 2–3 minutes.
  • Top with basil or parsley. Serve hot with pasta, salad, or garlic bread.