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Crispy Italian Chicken Parmigiana

Crispy chicken breasts topped with marinara, melted mozzarella, and Parmesan, then baked until bubbly—classic Chicken Parmigiana comfort food.
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Ingredients
  

For Chicken Preparation

  • 4 boneless skinless chicken breasts
  • Salt to taste
  • Ground black pepper to taste

For the Breading Station

  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1½ cups Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese

For Sauce & Toppings

  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil or parsley optional

For Cooking

  • Olive oil for frying

For Serving (Optional)

  • Pasta of choice cooked