Go Back Email Link

Crispy Honey Garlic Chicken Thighs With Lemon Glaze

Crispy chicken thighs coated in a sweet, tangy honey garlic lemon glaze—easy, flavorful, and perfect for any dinner.
Print Recipe Pin Recipe

Ingredients
  

For the Chicken:

  • 6 bone-in skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

For the Honey Garlic Lemon Glaze:

  • ⅓ cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cornstarch + 2 teaspoons water optional, for thickening

For Garnish (optional):

  • Fresh parsley
  • Lemon slices

Instructions
 

  • Set your oven to 400°F (200°C) so it’s ready when you need it.
  • Pat the chicken thighs dry with paper towels. Sprinkle both sides with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken skin-side down and cook for 5–6 minutes until the skin is golden. Flip and cook for another 3 minutes.
  • Move the skillet to the oven. Bake for 20–25 minutes, or until the chicken reaches 165°F (74°C). The juices should run clear.
  • While the chicken bakes, add honey, garlic, soy sauce, lemon juice, zest, and vinegar to a small saucepan. Simmer over medium heat for 5–6 minutes, stirring now and then.
  • For a thicker glaze, stir in the cornstarch slurry and cook for 1–2 more minutes. Then take it off the heat.
  • Take the chicken out of the oven and spoon the warm glaze over each piece. Let it rest for 5 minutes before serving.
  • Top with parsley or lemon slices if you like. Serve warm and enjoy!