Crispy Ham And Cheese Puff Pastry Stacks
Crispy Ham and Cheese Puff Pastry Stacks are golden, cheesy, savory pastries made from flaky puff pastry, deli ham, and a blend of mozzarella and cheddar. Easy to assemble, bake, and devour—these are perfect as a snack, light lunch, or appetizer.
Ingredients
For the Puff Pastry Stacks:
- 2 sheets puff pastry thawed if frozen
- 1½ cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 8 slices deli ham thinly sliced or chopped
- 1 egg for egg wash
- 1 tablespoon water
- 1 tablespoon Dijon mustard optional
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnish:
- Fresh chopped parsley
- Extra shredded cheese for topping
- Cracked black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet. Lightly roll out both puff pastry sheets to smooth creases.
- Spread Dijon mustard on one sheet (optional), then layer with mozzarella, cheddar, and ham. Season with garlic powder, oregano, salt, and pepper.
- Place the second sheet on top and press gently. Cut into 3"x3" squares. Stack two squares together, adding cheese between layers if desired.
- Brush tops with egg wash, sprinkle more cheese and pepper. Bake for 20–25 minutes until golden and puffed.
- Cool for 5 minutes. Garnish with parsley and serve warm with your favorite dipping sauce.