Crispy Fried Peach Pies
Crispy, golden Fried Peach Pies filled with sweet, tender peaches and finished with a light vanilla glaze. Perfect for family desserts or casual gatherings.
Ingredients
For the Pie Crust
- 2 cups all purpose flour
- 1 teaspoon salt
- ¼ cup cold unsalted butter
- ¼ cup butter flavored shortening
- ½ cup cold water
For the Peach Filling
- 16 oz frozen sliced peaches
- ½ cup granulated sugar
- 1 tablespoon light brown sugar
- 1 tablespoon unsalted butter
- 2 to 3 teaspoons fresh lemon juice
- 1 to 2 teaspoons cornstarch if needed
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix flour, salt, butter, and shortening; add water to form dough, divide, chill 30 minutes.
- Cook peaches with sugars 8–10 minutes; mash, thicken, add butter and lemon, then cool.
- Whisk glaze ingredients until smooth; adjust consistency.
- Roll dough, add filling, fold, seal, and crimp edges.
- Fry at 350°F for 3–4 minutes until golden; flip halfway.
- Brush glaze on warm pies, let set, then serve.