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Crispy Fried Mac And Cheese Balls

Golden-fried mac and cheese balls—crunchy on the outside, gooey inside, and perfect for dipping into your favorite sauce.
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Ingredients
  

For the Mac and Cheese

  • 2 cups cooked elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

For Coating & Frying

  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1½ cups seasoned breadcrumbs
  • Vegetable oil for frying

Instructions
 

  • Melt butter in a pan over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly add milk, whisking until thick. Stir in cheddar and Parmesan until melted. Season with salt and pepper.
  • Stir the sauce into cooked macaroni. Mix well. Spread into a dish and chill in the fridge for at least 2 hours until firm.
  • Scoop and roll chilled mac and cheese into balls, about 1–2 inches wide.
  • Roll each ball in flour, dip in beaten eggs, then coat in breadcrumbs. Set aside.
  • Heat oil to 350°F. Fry balls in batches for 2–3 minutes until golden brown. Drain on paper towels.
  • Enjoy warm with your favorite dip—marinara, ranch, or spicy mayo.