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Crispy Fish Batter

This crispy fish batter creates a light, golden coating that delivers the perfect crunch with every bite. Made with simple pantry ingredients, it’s easy to prepare and pairs well with any type of fish.
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Ingredients
  

  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¾ cup cold water or sparkling water
  • 1 egg

Instructions
 

  • Whisk flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder in a bowl. Slowly add cold water (or sparkling water) while whisking until smooth. If using an egg, beat it separately before mixing in.
  • In a deep fryer or skillet, heat oil to 350-375°F (175-190°C). Maintaining this temperature ensures crispy, golden fish.
  • Pat fillets dry, then lightly coat with flour to help the batter stick.
  • Dip each fillet into the batter, letting excess drip off. Fry in hot oil for 3-5 minutes per side until crispy and golden brown.
  • Transfer to a paper towel-lined plate to remove excess oil. Serve immediately with lemon wedges and your favorite dipping sauce.