Crispy Deep-Fried Strawberry Cheesecake Wontons
These Deep-Fried Strawberry Cheesecake Wontons are crispy on the outside, creamy inside, and bursting with strawberry flavor. They’re the perfect bite-sized dessert for parties or a fun family treat that’s quick, simple, and irresistibly good.
Ingredients
For the Wonton Filling:
- 8 oz 225 g cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup diced fresh strawberries or strawberry preserves
For the Wontons:
- 20–24 wonton wrappers
- 1 egg beaten (for sealing)
- Vegetable oil for frying
For Serving (Optional):
- Powdered sugar for dusting
- Chocolate or caramel sauce for drizzling
- Fresh strawberries for garnish
- Whipped cream or ice cream on the side
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth, then gently fold in diced strawberries or swirl in preserves.
- Keep chilled. Lay out wonton wrappers and spoon a teaspoon of filling into the center.
- Brush edges with beaten egg, fold into triangles, and seal tightly to prevent leaks.
- Heat oil to 350°F (175°C) and fry wontons in batches for 1–2 minutes per side until golden and crisp.
- Drain on paper towels, dust with powdered sugar, drizzle with chocolate or caramel, and serve warm with strawberries, whipped cream, or vanilla ice cream.