Crispy Cottage Cheese Caesar Salad Crouton Sheet
Cottage Cheese Caesar Salad Crouton Sheet is a high protein crunchy topping made with cottage cheese, Parmesan, garlic seasoning, and black pepper. Baked thin until golden and crisp, it works perfectly for salads, soups, and snack boards.
Ingredients
- 1 cup cottage cheese
- 1 egg
- ¼ cup grated Parmesan
- ½ teaspoon garlic powder
- Pinch of black pepper
- Optional: Caesar seasoning
Instructions
- Preheat the oven to 375°F and line a baking tray with parchment paper.
- Blend the cottage cheese and egg until smooth and creamy.
- Stir in the Parmesan, garlic powder, black pepper, and Caesar seasoning.
- Spread the mixture into a very thin even layer on the tray.
- Bake for 30 to 35 minutes until golden and crisp.
- Let the sheet cool completely to firm up the texture.
- Break into bite sized crouton pieces.
- Serve on salads, soups, or as a crunchy snack.