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Crispy Cinnamon Roll Cheesecake Chimichangas

Cinnamon Roll Cheesecake Chimichangas are crispy golden tortillas filled with creamy cinnamon cheesecake and coated in sweet cinnamon sugar.
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Ingredients
  

For the cheesecake filling

  • 8 oz cream cheese softened
  • ⅓ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

For the chimichangas

  • 8 small flour tortillas
  • ½ cup melted butter
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon

Optional toppings

  • Caramel sauce
  • Cream cheese glaze
  • Powdered sugar

Instructions
 

  • Beat cream cheese, sugar, vanilla, and cinnamon until smooth and fluffy.
  • Spread filling on tortillas, fold sides, roll tightly seam side down.
  • Cook by pan frying 2–3 minutes per side, baking 375°F for 8–10 minutes, or air frying 375°F for 6–8 minutes.
  • Brush with melted butter and coat in cinnamon sugar.
  • Drizzle with caramel or glaze and serve warm.