Stuff chile with cheese, roll together Once all are stuffed, place on plate / platter with wax paper as an underlayment and freeze until firm (1-2 hours)

Set up 3 casserole dishes: 1 buttermilk, 1 flour, 1 breadcrumb (in this order)

Dip a frozen relleno into buttermilk, then flour, back into buttermilk, then breadcrumb

Set carefully into pot of vegetable oil or fryer for about 2-3 minutes, until relleno floats

The use of wax paper is important so that the relleno doesn’t stick to the plates / platter in the freezer; once stuffed, freeze so that the relleno doesn’t fall apart while breading / frying.

Shredded chicken and diced onion can be stuffed with cheese also.