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Crispy Chicken Pockets

Crispy Chicken Pockets are air fried pizza dough filled with creamy garlic chicken and melted cheese for a quick family friendly dinner.
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Ingredients
  

  • 1 package pizza dough
  • 2 cups shredded rotisserie chicken
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter melted

Instructions
 

  • Divide dough into 4 pieces and roll into 6-inch rounds.
  • Melt butter, cook garlic 1 minute, add cream and Parmesan to thicken.
  • Spread sauce on half of each round, add chicken and mozzarella.
  • Fold into half moons and seal edges tightly.
  • Brush outside with melted butter.
  • Air fry at 375°F for 10–12 minutes, brush butter halfway.
  • Cool 3–5 minutes before serving.