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Crispy Chicken Breasts Coated In Savory Ritz Crackers

Crispy Chicken Breasts Coated In Savory Ritz Crackers are juicy chicken breasts baked to golden perfection with a crunchy Ritz-Parmesan coating—easy, flavorful, and family-approved.
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Ingredients
  

Main Components

  • 4 boneless skinless chicken breasts
  • 1 cup 90 g crushed Ritz crackers
  • ½ cup 50 g freshly grated Parmesan cheese
  • ½ cup 120 g mayonnaise

Seasonings

  • 1  tsp garlic powder
  • 1  tsp onion powder
  • Salt and black pepper to taste

Finishing Touch

  • Fresh parsley finely chopped for garnish

Instructions
 

  • Set oven to 375°F (190°C). Grease a baking dish.
  • Stir together crushed Ritz crackers, Parmesan, garlic powder, onion powder, salt, and pepper.
  • Spread mayonnaise over each chicken breast to cover all sides.
  • Press each piece into the cracker mix until fully coated.
  • Place in dish and bake for 25–30 minutes, until golden and cooked through.
  • Top with chopped parsley and serve warm.