Crispy Cheesy Mashed Potato Bacon Bombs
Mashed Potato Bacon Bombs are crispy fried potato balls stuffed with melty cheddar cheese and wrapped in smoky bacon. Crunchy on the outside and creamy inside, they make a delicious appetizer or snack served warm with tangy sour cream.
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup dry bread crumbs
- 6 ounces sharp cheddar cheese cut into ¾ inch cubes
- 10 to 12 bacon slices
- 3 cups canola oil for frying
- ½ cup sour cream for dipping
Instructions
- Combine 2 cups cold mashed potatoes, 1 egg, ½ tsp salt, and ¼ tsp pepper. Mix smooth. Chill 20 minutes if too soft.
- Scoop 1 tbsp mixture, flatten, place cheddar cube inside, seal completely, and roll into a ball.
- Roll each ball in breadcrumbs and press lightly to coat evenly.
- Wrap one bacon slice around each ball and secure with a toothpick.
- Heat canola oil to 350°F and fry 1–2 bombs for 3–5 minutes until bacon is golden and crisp.
- Remove, drain on paper towels for 1 minute, remove toothpicks, and serve with sour cream.