Crispy Cheesy Corn Sticks
Crispy Cheesy Corn Sticks are golden-fried corn-and-cheese snacks that are crunchy on the outside with a creamy, melty center. They’re perfect for game nights, parties, or as an easy treat for kids and adults alike.
Ingredients
For the Filling
- 1 cup corn kernels fresh, canned, or thawed frozen
- 1 cup shredded mozzarella cheese or cheddar for extra flavor
- 2 tbsp cream cheese softened
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika optional, for a smoky kick
- Salt and pepper to taste
For the Coating
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1½ cups breadcrumbs panko recommended for extra crunch
- 1 tsp dried parsley or oregano optional
For Frying
- Vegetable oil for deep or shallow frying
- Optional Garnish & Serving
- Chopped parsley
- Ketchup spicy mayo, or sweet chili sauce for dipping
Instructions
- Mix corn kernels, shredded mozzarella, softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper in a bowl until well combined. Chill for 30 minutes if too soft to shape.
- Roll the mixture into 3–4 inch sticks and insert skewers. Place them on a parchment-lined tray and freeze for at least 30 minutes to keep them firm during frying.
- Prepare three bowls for coating: flour, beaten eggs, and breadcrumbs mixed with parsley or oregano. Roll each stick in flour, dip in eggs, then coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
- Heat oil in a frying pan to 350°F (175°C) and fry the sticks in batches for 2–3 minutes on each side until golden and crispy. Transfer to paper towels to drain excess oil.
- Sprinkle with chopped parsley and serve hot with ketchup, spicy mayo, or sweet chili sauce.