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Crispy Cheesy Broccoli Bites

Cheesy Broccoli Bites are crispy fried balls made with finely chopped broccoli, Colby, cheddar, Velveeta, and panko breadcrumbs. Golden on the outside and creamy on the inside, they are perfect as an appetizer, snack, or side dish.
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Ingredients
  

For the filling

  • 3 cups fresh broccoli florets finely chopped
  • 1 cup shredded Colby cheese
  • 1 cup shredded cheddar cheese
  • ½ cup Velveeta diced small
  • ½ teaspoon crushed red pepper flakes
  • ½ cup panko breadcrumbs
  • 1 large egg beaten

For coating

  • ½ cup all purpose flour
  • 2 large eggs beaten with 1 tablespoon water
  • 1 cup panko breadcrumbs

For frying

  • 3 cups vegetable or canola oil

Instructions
 

  • Steam broccoli 3 to 4 minutes until bright green and just tender. Cool completely.
  • Finely chop. Mix with cheeses, flakes, ½ cup panko, and egg. Add panko if too wet.
  • Form golf ball sized portions. Chill 30 minutes to firm.
  • Set bowls with flour, egg wash, and panko.
  • Coat each ball in flour, egg, then panko.
  • Heat oil to 375°F. Fry 2 to 3 minutes until deep golden.
  • Drain on paper towels. Cool briefly before serving.