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Crispy Cheeseburger Egg Rolls

Crispy Cheeseburger Egg Rolls combine juicy beef, melty cheddar, and classic condiments in a golden, crunchy wrap—perfect for parties, dinners, or snacks.
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Ingredients
  

For the Filling

  • 1 pound ground beef or ground turkey
  • 1 small onion finely chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste

For Assembly and Frying

  • 12 to 15 egg roll wrappers
  • 1 large egg beaten
  • Vegetable oil for deep frying

Instructions
 

  • Brown the ground beef and chopped onion in a skillet over medium-high heat for 7–9 minutes. Drain excess fat.
  • Reduce heat. Stir in cheddar, ketchup, mustard, Worcestershire, salt, and pepper. Mix until melted and smooth. Let cool for 5–10 minutes.
  • Place 2 tbsp of filling on an egg roll wrapper (corner facing you). Fold bottom corner over, tuck sides, roll tightly, and seal with beaten egg.
  • Fill a deep skillet or fryer with 2 inches of oil. Heat to 350°F.
  • Fry 3–4 rolls at a time for 2–3 minutes per side, until golden brown. Drain on paper towels.
  • Serve hot with ketchup, mustard, burger sauce, or spicy mayo.