Crispy Buttered Ranch Chicken
Crispy Buttered Ranch Chicken is a flavorful, golden-baked dish with a crunchy panko-Parmesan coating and a rich buttery ranch seasoning. Quick, easy, and perfect for any occasion!
- 2 large chicken breasts
- 1 packet ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper
Set to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Mix the coating: In a bowl, combine panko, Parmesan, ranch seasoning, garlic powder, paprika, salt, and pepper.
Coat the chicken: Dip each chicken strip in melted butter, then coat with the breadcrumb mixture, pressing gently to adhere.
Bake until crispy: Arrange on the baking sheet, leaving space between each piece. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.