Crispy Beef And Cheese Chimichangas
Crispy Beef and Cheese Chimichangas are crunchy, golden tortillas filled with seasoned beef and melted cheddar cheese. They’re quick, tasty, and perfect for weeknights or easy family dinners.
Ingredients
- 1 pound lean ground beef
- 1 cup shredded sharp cheddar cheese
- 6 large flour tortillas
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt to taste
- Freshly ground black pepper to taste
- Vegetable oil for frying
Instructions
- Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add diced onion and sauté for 4–5 minutes until soft and golden.
- Add garlic and ground beef. Cook for 6–8 minutes, breaking up the meat, until browned. Drain excess grease.
- Stir in cumin, chili powder, salt, and pepper. Let it cook for 2–3 minutes to absorb the flavors.
- Remove from heat and mix in shredded cheddar until melted and creamy.
- Spoon ½ cup filling onto each tortilla. Fold sides in, then roll tightly to seal.
- Heat ½ inch of oil in a pan over medium-high. Place chimichangas seam-side down. Fry 3–4 minutes per side until golden and crisp.
- Transfer to a paper towel-lined plate. Serve hot with salsa, guacamole, or sour cream.