Crispy Bacon Ranch Chicken Wraps
These Crispy Bacon Ranch Chicken Wraps combine juicy chicken, smoky bacon, fresh veggies, and creamy ranch in a warm tortilla. Perfect for lunch or dinner, they’re ready in minutes and packed with flavor.
Ingredients
- 4 large flour tortillas
- 2 cups cooked crispy chicken tenders or nuggets work great
- 6 slices bacon cooked until crispy
- 1 cup shredded lettuce
- 1 tomato diced
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Instructions
- Warm tortillas in a dry skillet over low heat for about 20 seconds per side until soft and easy to fold.
- Lay one flat and layer lettuce, tomato, crispy chicken, bacon, and cheddar down the center, keeping the filling slightly off to one side.
- Drizzle ranch dressing over the top—or toss everything in a bowl with ranch first for an even coating.
- Fold the bottom up, tuck in the sides, and roll tightly to secure.
- For extra crunch, toast the wrap in a skillet for 1–2 minutes per side until golden and slightly melted inside. Slice diagonally and serve warm or pack for an easy on-the-go meal.