Crispy And Golden Cabbage Eggs
Crispy and Golden Cabbage Eggs are a quick, budget-friendly skillet dish with sautéed cabbage and eggs cooked right in. Comforting, easy, and perfect for any meal.
Ingredients
For the Cabbage Base:
- 1 medium head green or red cabbage thinly shredded
- 2 tablespoons vegetable oil or olive oil for added flavor
- Salt and pepper to taste
- Optional: garlic powder paprika, or chili flakes
For the Eggs:
- 4 –6 large eggs depending on how hungry your crew is
- Freshly ground black pepper optional
Optional Toppings:
- Shredded cheddar or Parmesan cheese
- Sliced green onions or fresh herbs parsley or cilantro
- Hot sauce or sriracha
Instructions
- Shred the cabbage into thin, slaw-like strips using a knife or mandoline. Set aside.
- Heat oil in a large skillet over medium-high. Add cabbage and cook for 8–10 minutes, stirring often, until golden and crispy. Season with salt, pepper, and optional spices.
- Lower heat to medium-low. Create small wells in the cabbage using a spoon or spatula.
- Crack one egg into each well. Cover and cook for 4–6 minutes, depending on how runny or firm you like the yolks.
- Remove from heat. Top with cheese, herbs, or hot sauce. Serve hot and enjoy!